Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer Recipe, Bread, Buffet, Easy, Easy Appetizer Recipes, New Appetizer Recipes, Sauce, Side Dish, Snack, Starter
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Cheese Fondue – This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes, this quick, easy appetizer recipe is a tasty appetizer.Prep Time: 5-10 mins Cook Time: 5-10 mins Main Ingredient: Swiss Cheese, Gruyere Cheese Difficulty Level: 1 |
Ingredients to make Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, inch cubes
Directions to make Cheese Fondue
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion
Image Source: Mark Heard
No Cook Shrimp Cocktail Sauce
July 30, 2009 by Firehouse Chef
Filed under Appetizer Recipe, Buffet, Easy Appetizer Recipes, New Appetizer Recipes, No Cook, Sauce, Side Dish, Snack, Starter
Ingredients to make No Cook Shrimp Cocktail Sauce
1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste
Directions to make No Cook Shrimp Cocktail Sauce
Step 1:Combine all ingredients, mix well.
Step 2:Let sit, refrigerated, at least 1 hour to blend.
Image Source: jasonlam