Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer Recipe, Bread, Buffet, Easy, Easy Appetizer Recipes, New Appetizer Recipes, Sauce, Side Dish, Snack, Starter
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Cheese Fondue - This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes, this quick, easy appetizer recipe is a tasty appetizer.Prep Time: 5-10 mins Cook Time: 5-10 mins Main Ingredient: Swiss Cheese, Gruyere Cheese Difficulty Level: 1 |
Ingredients to make Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, inch cubes
Directions to make Cheese Fondue
Image Source: Mark Heard
Christmas Appetizers
August 4, 2009 by Firehouse Chef
Filed under Appetizer Videos, Bread, Easy, Side Dish, Snack, fried
Christmas Appetizers - This wonderful french bread and Italian cheese appetizer recipe, is a deep fried sensation! French bread soaked in an egg and cheese mixtue, then lightly breaded to give them some “crunch”, then deep fried until they perfecy golden brown! This easy, quick cooking recipe is so fast, you can’t even leave the stove once you drop them in the oil, less then 2 minutes is all it takes!
How To Make Christmas Appetizers Video
Image Source: izzyplante
Flatbread Shrimp and Asiago Cheese
August 3, 2009 by Firehouse Chef
Filed under Appetizer Videos, Baked, Bread, Easy, Side Dish, Snack, Starter
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Flatbread Shrimp and Asiago Cheese - This great, garlicky, shrimp appetizer recipe is a scrumptious, blend fresh flavors. Garlic, green onion, always a favorite combo, juicy pears and yellow squash, and the very distinct asiago cheese, with its sharp flavor. This qick, easy, baked appetizer recipe can even be enjoyed as lunch, with a side salad.
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How To Make Flatbread Shrimp and Asiago Cheese Video
Image Source: margedotcom
Warm Meditterranian Bread
July 1, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy Appetizer Recipes, Side Dish, Snack
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Warm Meditterranian Bread - This heavenly homemade bread, with a tatste of the meditterrinian, is a fabulous warm start to any meal. Serve it warm, right out of the breadmaker, or toast it slightly, in the oven or even on the BBQ! Extra moist and appetizing from the yogurt in the recipe.
Prep Time: 15 mins |
Ingredients to make Warm Meditterranian Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Warm Meditterranian Bread
Image Source: VirtualErn
