Cheese Fondue
October 19, 2009 by Firehouse Chef
Filed under Appetizer Recipe, Bread, Buffet, Easy, Easy Appetizer Recipes, New Appetizer Recipes, Sauce, Side Dish, Snack, Starter
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Cheese Fondue – This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes, this quick, easy appetizer recipe is a tasty appetizer.Prep Time: 5-10 mins Cook Time: 5-10 mins Main Ingredient: Swiss Cheese, Gruyere Cheese Difficulty Level: 1 |
Ingredients to make Cheese Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, inch cubes
Directions to make Cheese Fondue
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion
Image Source: Mark Heard