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Cheese Fondue

October 19, 2009 by Firehouse Chef  
Filed under Appetizer Recipe, Bread, Buffet, Easy, Easy Appetizer Recipes, New Appetizer Recipes, Sauce, Side Dish, Snack, Starter

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chsfond Cheese Fondue – This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes, this quick, easy appetizer recipe is a tasty appetizer.Prep Time: 5-10 mins
Cook Time: 5-10 mins
Main Ingredient: Swiss Cheese, Gruyere Cheese
Difficulty Level: 1

Ingredients to make Cheese Fondue

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, inch cubes

Directions to make Cheese Fondue

Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion

 

Image Source: Mark Heard

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Warm Meditterranian Bread

July 1, 2009 by Firehouse Chef  
Filed under Baked, Bread, Breakfast, Easy Appetizer Recipes, Side Dish, Snack

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warm_meditterranian_bread  Warm Meditterranian Bread – This heavenly homemade bread, with a tatste of the meditterrinian, is a fabulous warm start to any meal. Serve it warm, right out of the breadmaker, or toast it slightly, in the oven or even on the BBQ! Extra moist and appetizing from the yogurt in the recipe.

Prep Time: 15 mins
Servings: 6-8
Main Ingredient: Flour, Garlic, Herbs
Difficulty Level: 1

Ingredients to make Warm Meditterranian Bread

1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast

SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.

Directions to make Warm Meditterranian Bread

Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.

Image Source: VirtualErn

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