Warm Meditterranian Bread
July 1, 2009 by Firehouse Chef
Filed under Baked, Bread, Breakfast, Easy Appetizer Recipes, Side Dish, Snack
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Warm Meditterranian Bread – This heavenly homemade bread, with a tatste of the meditterrinian, is a fabulous warm start to any meal. Serve it warm, right out of the breadmaker, or toast it slightly, in the oven or even on the BBQ! Extra moist and appetizing from the yogurt in the recipe.
Prep Time: 15 mins |
Ingredients to make Warm Meditterranian Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.
Directions to make Warm Meditterranian Bread
Step 1:Measure all ingredients into bread maker, in order recommended by manufacturer. Start on Basic cycle.
Image Source: VirtualErn