Click here now to see all the benefits of joining our subscription services! - Privacy Policy

Catch us on:

 Twitter        Facebook

No Cook Shrimp Cocktail Sauce


1 Star2 Stars3 Stars4 Stars5 Stars (2.50 out of 5)
Loading ... Loading ...


Add to FaceBook  Add to Twitter  Add to Delicious Add to Digg Add to Google Bookmark Add to Reddit Add to StumbleUpon Add to Technorati Add to Google
<< Previous Recipe
Festive Cheese Ball
Next Recipe >>
Flatbread Shrimp and Asiago Cheese
Email This Recipe Email This Recipe     Print This Recipe Print This Recipe     Review This Recipe

shrimp No Cook Shrimp Cocktail Sauce - This delightfully pleasant, cold, shrimp appetizer recipe has an abundance of flavor that is fabulous! A “no cook” sauce, that is a breeze to mix up, we gave a “splash of citrus” that enhances the flavor of the shrimp, beautifully.Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Chili Sauce, Ketchup
Difficulty Level: 1

Ingredients to make No Cook Shrimp Cocktail Sauce

1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste

Directions to make No Cook Shrimp Cocktail Sauce

Step 1:Combine all ingredients, mix well.
Step 2:Let sit, refrigerated, at least 1 hour to blend.

Image Source: jasonlam

Related recipes:

  1. Flatbread Shrimp and Asiago Cheese Flatbread Shrimp and Asiago Cheese - This great, garlicky,...
  2. Cheese Fondue Cheese Fondue - This super cheesy recipe for fondue,...
  3. Festive Cheese Ball Festive Cheese Ball - This supreme cheese ball recipe...

Add to FaceBook    Add to Twitter    Add to Delicious   Add to Digg   Add to Google Bookmark   Add to Reddit   Add to StumbleUpon   Add to Technorati

Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe

<< Previous Recipe
Festive Cheese Ball
Next Recipe >>
Flatbread Shrimp and Asiago Cheese

Recipe Tags: , , , , , , , , ,


Link to This Recipe

Did you find this recipe helpful? You can easily share this post with others by copying the code to the right and adding it to your favorite web page.
 
Click here NOW
to see all the benefits of joining our subscription services!

Privacy Policy

Leave a comment on this recipe

Tell us what you're thinking...was it good, was it bad, was it easy, do you recommend a good wine with it, do you recommend a minor change? Please let is know what you think.
and oh, if you want a pic to show with your comment, go get a gravatar!