Cheese Fondue

Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer Recipe, Bread, Buffet, Easy, Easy Appetizer Recipes, New Appetizer Recipes, Sauce, Side Dish, Snack, Starter

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Cheese Fondue - This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes, this quick, easy recipe is a tasty appetizer.

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Main Ingredient: Swiss Cheese, Gruyere Cheese
Difficulty Level: 1

Ingredients to make Cheese Fondue

8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch
Bread, inch cubes

Directions to make Cheese Fondue

Step 1:

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated

Step 2:

Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch

Step 3:

Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion

Image Source: Mark Heard

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