Cheese Fondue - This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes,... 

Easy Vegetarian Appetaizer - The super speedy, super simple appetizer recipe, goes from prep to plate in just 10 Minutes! Bright, fresh colorful peppers, are sprinkled with tangy olives, a dash of spice, and the “one of a kind” monteray jack cheese. Broiled in only 3 Minutes, the bell... 

Christmas Appetizers - This wonderful french bread and Italian cheese appetizer recipe, is a deep fried sensation! French bread soaked in an egg and cheese mixtue, then lightly breaded to give them some “crunch”, then deep fried until they perfecy golden brown! This easy, quick cooking recipe... 

Flatbread Shrimp and Asiago Cheese - This great, garlicky, shrimp appetizer recipe is a scrumptious, blend fresh flavors. Garlic, green onion, always a favorite combo, juicy pears and yellow squash, and the very distinct asiago cheese, with its sharp flavor. This qick, easy, baked appetizer recipe... 

No Cook Shrimp Cocktail Sauce - This delightfully pleasant, cold, shrimp appetizer recipe has an abundance of flavor that is fabulous! A “no cook” sauce, that is a breeze to mix up, we gave a “splash of citrus” that enhances the flavor of the shrimp, beautifully.Prep Time:... 

  Warm Meditterranian Bread - This heavenly homemade bread, with a tatste of the meditterrinian, is a fabulous warm start to any meal. Serve it warm, right out of the breadmaker, or toast it slightly, in the oven or even on the BBQ! Extra moist and appetizing from the yogurt in the recipe. Prep Time:...