Cheese Fondue – This super cheesy recipe for fondue, uses two very distinct cheeses; swiss and gruyere. A hint of garlic, smeared on the pan before melting the cheese, adds a real “Flash of Flavor”, to the already succulent cheese blend. Great with your favorite bread cut into cubes,... 

No Cook Shrimp Cocktail Sauce - This delightfully pleasant, cold, shrimp appetizer recipe has an abundance of flavor that is fabulous! A “no cook” sauce, that is a breeze to mix up, we gave a “splash of citrus” that enhances the flavor of the shrimp, beautifully.Prep Time:...